Saturday, January 26, 2013

What's Quinoa? And why is 2013 The International Year of Quinoa?

Quinoa


What's New and Beneficial About Quinoa

From The World's Healthiest Foods, published by the George Mateljan Foundation, a not-for-profit foundation with no commercial interests or advertising, is a new force for change to help make a healthier you and a healthier world."


READ MORE at http://www.whfoods.com/genpage.php?pfriendly=1&tname=foodspice&dbid=142

The Food and Agricultural Organization of the United Nations (FAO) has officially declared that the year 2013 be recognized as "The International Year of the Quinoa."
Proposed by the government of Bolivia and receiving strong support from many Central and South American countries, quinoa has now been singled out by the FAO as a food with "high nutritive value," impressive biodiversity, and an important role to play in the achievement of food security worldwide.
We realize that quinoa remains unfamiliar to many people, especially in the practical sense of cooking and recipes. But we hope that situation will change, given the remarkable nature of this easily-prepared, nutrient-rich food. Researchers have recently taken a close look at ...

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